GFCF Pumpkin Pie


Last year was my first year cooking gluten free.  This was my first gluten free pie…ever!  It was good, but I have learned a couple lessons since!  This years pie will be made with Almond Milk instead of Coconut milk.  I am hoping for less of a coconut aftertaste. The coconut works great, it just leaves a bit of a coconut aftertaste.  I want my pie to taste as much like the original as possible!

Other than that, this is a great recipe!  I may get to it and make one today, because after looking at these pictures I am now hungry! 😉

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