I am in the process of moving some of my Gluten Free recipes over here from my other site, A Few Short Cuts. These were on the top of my list because they taste just like a regular corndog. They are the best Gluten Free Corndogs I have ever tasted.
My kids are used to my food tests, and I had made corndogs in the past. My oldest daughter looked at me and said, ” Mom these aren’t gluten free!” When I told her they were, her eyes got big and she said, “WOW…These are really good!”
One plate full of corn dogs was gone in a matter of minutes! This is now my go to corndog recipe!
Gluten Free Corndogs
- 1 cup Gluten Free Corn Meal
- 1-1 ½ cup Gluten Free Bisquick
- 2 eggs(beaten)
- 1 TBSP Sugar
- 1 cup Milk (you can use soy, almond, etc)
- Hot Dogs
- Sticks (optional)
Heat the oil for frying to about 350 degrees. I used my Dutch oven. You could use a fryer, or any method you choose.
In a bowl add Corn Meal, Sugar, and 1 cup Gluten Free Bisquick. Stir together. Whisk in 2 eggs, and 1 cup of milk. The batter will be the consistency of thick pancake batter. If needed add extra bisquick to thicken.
Now place the hot dogs onto sticks, or cut into bite sized pieces. I cut my hot dogs in half to make kid sized corn dogs. Really, it is up to you.
Once the hot dogs are prepared, roll them in batter until they are covered. Quickly drop them into the oil and allow them to fry about 3-5 minutes until golden brown. You may need to flip them once.
Remove and place on a paper towel lined plate. Serve.
Makes enough batter for 1 package of Hot Dogs.
Please read packages! Some hotdog and ketchup brands are not Gluten Free! Heinz Ketchup is the best in my opinion and they are gluten free. For hotdogs, we love Hebrew Nationals.