If you are looking for something sweet to snack on, or even to put in the kids lunchboxes for a treat. You have to try these Flourless Fudge Cookies, not only are they incredibly easy to make, They are gluten free and dairy free which makes them a huge winner in my book! Did I mention they are delicious!
Ok, so I spend a lot of time changing and working on recipes. This one is one of my favorites! One I adapted and changed from one of my pre-gluten free recipes! I have to say that the finished cookies are just as good if not better than the original.
If you are looking for a great cookie recipe this year …you have to try these!
GFCF Drop Sugar Cookies
- · 1 1/3 cup Gluten Free Baking Mix ( I used GF Bisquick)
- · ¾ tsp baking powder
- · ¼ tsp salt
- · ½ cup margarine or Butter flavored Crisco
- · 1 cup sugar
- · 1 large egg
- · 1 tsp vanilla extract
Preheat oven to 350 degrees F
In the mixer beat margarine and sugar until light and fluffy.
Beat in the egg and vanilla until blended.
Reduce speed to low and add in the remaining ingredients.
Drop dough by heaping teaspoons, 2 inches apart on a parchment lined cookie sheet.
Bake for 10 minutes of until just brown around the edges. Cool and Serve.
Make about 21 cookies depending on the size.
TIP. If you would like to make cookie pops place a craft stick on the baking sheet and place dough on top of the stick.
In this house of allergic people I live in, it is an everyday (if not more than daily) occurrence to hear, “Can I eat that? What’s in it?” While it is completely understandable that the kids are trying to make sure they do not eat something they are allergic to, it is exhausting. It makes me feel so bad when I make something one of them can’t have, but on the other hand I always have an alternative on hand for the one that is left out.
I have 2 kids with single allergies, and I just don’t know how people manage that have children with multiple allergies. I know they do manage, because parents always figure it out. It is just hard in our society, because everything revolves around food!
So, imagine my delight when I found this recipe for peanut butter cookies that has no wheat, and no dairy! I about fell out of my chair. They are so simple I almost wondered if the recipe would work when I first tried them. To my amazement these are the most delicious Peanut Butter Cookies! You can’t tell that they are flour-less! You could sell these at a bake sale and they would be gone in minutes! They are that good!
4 ingredients. That’s it! 4 ingredients and you will be in Peanut Butter Cookie Heaven!
Flourless Peanut Butter Cookies
- 1 cup Creamy Peanut Butter
- 1 cup white sugar
- 1 tsp Baking Powder
- 1 egg
Preheat the oven to 350 degrees
Cream the peanut butter and sugar in a bowl. This is much easier by hand.
Beat in the baking powder, and then stir in the egg. Mix until it is all combined well.
The dough will be sticky! Line a cookie sheet with parchment paper. Drop the dough by small tsps. onto the cookie sheet. The smaller these cookies are the better.
Sprinkle dough balls with sugar and use a fork to make the cross marks.
Bake for 10 minutes, or until cookies are golden brown around the edges.
Take the pan out of the oven, but let sit for at least 5 minutes before you try to remove the cookies from the pan. They will be fragile while warm.
Makes about 20 cookies depending on size!
I wish I had a “add a smell” feature! These smelled so good, and tasted even better!
This recipe obviously contains Nuts, and Egg
I just got back from General Mills yesterday! It was an exciting trip, mostly because I learned so much about Gluten free food that I never knew. My son is allergic to wheat and although that is tough enough to deal with, it gets worse. I never realized all the considerations that go into having Celiacs disease. There is so much more than looking out for wheat.
I also got to spend a couple days with a great group of Gluten free bloggers that I would have maybe never met. If you are Gluten Free they are worth reading! Here is the list.
- Lynn’s Kitchen Adventures
- Hey That Tastes Good
- Gluten Free Easily
- Gluten Free Homemaker
- The Savvy Celiac
- The Crispy Cook
- Gluten Free Taste of Home
- Hold the Gluten
- Celiac Princess
We got to make 4 different recipes in the Betty Crocker Kitchens. All gluten free, and all delicious. I was working on the Snickerdoodle Station with Amy Leger from The Savvy Celiac and Shelley Gannon, wife of retired NFL quarterback Rich Gannon, from R.O.C.K. (Raising Our Celiac Kids). These were really easy and super delicious! They are a cookie that you could make and no-one would know they are gluten free.
Grab a box of Gluten Free Bisquick and whip up a batch for the family!
· 2 eggs
· 1 ¼ cup sugar
· ¼ cup vegetable oil
· ¼ cup shortening
· 2 cups Bisquick® Gluten Free Mix
· 2 tsp. ground cinnamon
Heat oven to 375 degrees F.
In a Large bowl, mix eggs, 1 cup of sugar, the oil and shortening. Stir in the Bisquick mix until dough forms.
In Small Bowl, mix remaining ¼ cup sugar, and the cinnamon. Shape dough into 1 1/4 inch balls. (If the dough feels too soft for shaping in balls, place in the freezer for 10-15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
Bake 10-12 minutes or until set. Immediately remove the cookies from cookie sheets to cooling racks.